Wood-fired lamb with mint and charred lemon at Monzú, plated on black

Las Vegas · One Tuesday a month

Dinner with people who are building things.

High-level entrepreneurs and professionals. One table, once a month, Las Vegas. Meet great people, network your business, and have a night to relax and have fun.

Invite only · $100 all-inclusive · Monzú Italian Oven + Bar · 15–18 members at the table

Chef Giovanni Mauro in the Monzú dining room, under the marquee sign

Next dinner

Tuesday, September 22, 2026Tentative

We're penciling in Tuesday, September 22, 2026. Once the date is locked, registration opens right here — leave your email and you'll be the first to know.

The deal

$100 covers the whole night

  • The meeting
  • Appetizers
  • Dinner
  • Dessert
  • Drinks

House rules

  • Register and pay one week before the dinner. We commit a headcount to Monzú a week out — it keeps the night fair to the restaurant and the folks running the club.
  • No day-of payments. Your seat is confirmed when payment is received — Venmo or Zelle details come with your confirmation.
  • Can't make it after paying? Send a colleague in your place. No refunds after registration closes.

By invitation of a member

Seats at the table are reserved for members and their personal guests. Know a member? That's your way in.

Last month at the table

August 25, 2026

Here's what Chef Giovanni put in front of us.

Primi + Secondi

  • Busiati Gamberi & Pistachio

    Tradition of Trapani: spiral pasta with shrimp, Bronte pistachio pesto

  • Crespelle al Forno

    House-made crepes, meat sauce, béchamel, peas, eggs

  • Carbonara

    Roman traditional: guanciale by Smoking Goose, eggs, pecorino, mezze rigatoni

  • Maiale

    Heritage Farms natural pork chop, hardwood grilled, ciambotta

  • Lombatello

    Creekstone Farm hanger steak, hardwood grilled to medium rare, mixed herb salsa verde, potatoes

Dolci

  • Dessert offering

    Various traditional & house-made desserts

Handmade pasta at Monzú
Wood-fired pizza at Monzú
A spread of Sicilian dishes across the table at Monzú
Craft cocktail at the Monzú bar

The table

Members

Founders, owners, and professionals across Las Vegas — every seat at the table runs something.

TP

Taylor Parlanti

OIQ Consulting

Operational systems consultant and fractional COO for service businesses. Fourteen years and 145+ operating systems built — scorecards, accountability, pricing, cash flow — with over $21M in client revenue produced.

Visit website ↗
BA

Brian Antflick

Apex Delta Insurance

Owner of Apex Delta, an independent Henderson insurance agency. A UNLV grad who shops top carriers on your behalf instead of selling you one company's product.

Visit website ↗
RM

Rob Mookie

702 Prep

Chef and co-founder of 702 Prep, Las Vegas's chef-driven meal prep and delivery service since 2017. His kitchen carries 50+ collective years of professional culinary experience — and he still personally checks in after your first order.

Visit website ↗
AC

Alexia Cooper

Rapport Leadership

President of Rapport Leadership, the Las Vegas institution behind immersive leadership training since 1985. She walked into Leadership Breakthrough One as a student eleven years ago — today she runs the company.

Visit website ↗
PD

Phil Dwyer

Windermere

Realtor and property manager with Windermere Anthem Hills in Henderson. A former appraiser turned full-time agent who guides investors, buyers, and sellers — with a specialty in walking families through probate.

Visit website ↗
SF

Shane Farkas

Redeavor Group

Co-founder and COO of Redeavor Group, which unites sales, advisory, and capital into one platform for real estate developers and investors — a team behind a $40B historical new-development portfolio.

Visit website ↗
F

Felipe

Waze Electric

Runs Waze Electric, a licensed Nevada C-2 electrical contractor serving the Las Vegas Valley — panel upgrades, EV chargers, generators, and 24/7 service for homes, businesses, and industrial facilities, built on 22 years in the field.

Visit website ↗
SG

Stephen Gardner

HuskyTail Digital

Founder & CEO of HuskyTail Digital, a Las Vegas SEO agency. Twenty-plus years in search — including time on Google's Search team — helping local businesses own the map. Siberian Husky rescue advocate.

Visit website ↗
MC

Matt Chen

New Life New Image

Owner of New Life New Image, the family-run West Flamingo med spa established in 2015 — advanced injectables, skin rejuvenation, laser treatments, and medical weight loss, backed by 35+ years of family medical experience.

Visit website ↗
TB

Tom Boley

Thomas Boley Law Firm

Personal injury and criminal defense attorney practicing in Nevada since 2008. A downtown Las Vegas solo practitioner who has recovered millions for injury clients and tried serious cases across Nevada's courts.

Visit website ↗
JT

Jerry Tuisl

Jerry Tuisl Coaching

Leadership and business performance coach with an MBA and 25+ years in leadership and management. His C.O.R.E. approach helps owners and entrepreneurs build stronger culture, better systems, and real momentum.

Visit website ↗
MV

Matthew Vinciguerra

Matt's Mobile Tech Support

Founder of Matt's Mobile Tech Support — 10+ years of on-site computer repair and IT help for homes and small businesses across the valley. Same day, at your door, fixed on the spot.

Visit website ↗
Old friends gathered on chairs outside a café in Sicily

“Business has always been done at the table.”

No lanyards, no pitch decks, no cold coffee in a conference room. A real dinner, with people worth knowing.

Where we meet

Monzú Italian Oven + Bar

Chef Giovanni Mauro's Sicilian kitchen off the Strip — wood-fired everything, naturally leavened doughs, a serious wine list, and live jazz. Family recipes, no shortcuts.

Visit monzulv.com
The Monzú dining room set for service — white tablecloths, exposed brick, glass wine room
Live jazz vocalist performing at Monzú